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Description:
An attractive early nineteenth century stone-fronted building beside the entrance to the Observatory is the home of Pascale Brissaud’s French restaurant; it is a building of character - low-ceilinged, with a period fireplace, antique furnishings and silver - and makes an interesting setting for a busy restaurant.
Specialities include dishes like a classic Burgundy snail timbale with a fresh garlic soufflé & Chablis nut butter.
Seats 55 (private room 22).
Reservations advised.
L & D Tue-Sun: L 12-3, D 5-10. Set L from £5.95, Set Sun L £12.95; Early D £12.95 (Tue-Fri, 5-6.30), Set D from £24.50. L & D also à la carte. House wines from £10. Closed Mon, bank hols, 24-26 Dec.
Directions: On the mall, beside the Courthouse.
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